Avocado, Coconut & Goan-Style Prawns Pizza

Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.

Next prepare your Goan-style Prawns.

Fire up your Ooni pizza oven. Aim for 950˚F (500˚C) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.

Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel. Using a spoon, spread some of the sauce from the Goan-style Prawns across the base, then top with the prawns. Add the mozzarella

Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.

Once cooked, remove the pizza from the oven and top with the avocado, coconut and cilantro. Slice it up and enjoy!